Chinese Food
Bean dregs vegetable egg cake
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After the soybean milk is beaten, the soybean dregs left in the net cover are delicate, waxy, soft, fragrant and refreshing. It's a pity to discard them. If they are good at using and carefully mixing, they can also be made into unique delicacies. And this vegetable bean dregs cake is yellow and fragrant. It is rich in protein and dietary fiber.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the carrot and xihulu.
Step2:Put the bean dregs and cornmeal into the basin, and beat in the eggs.
Step3:Pour in the carrot and sirloin.
Step4:Mix in salt and a little oil. Stir well to form a paste.
Step5:Preheat the pan. Brush in a little oil. Scoop in the batter with a spoon. Spread evenly into a round cake. Fry over low heat.
Step6:When the bread is covered and the edge of the cake is yellow and can be moved, turn it over. When both sides are golden, turn off the heat and get out of the pot.
Cooking tips:There are skills in making delicious dishes.
