Chinese Food
Baby's supplementary food -- milk flavored corn cake
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If you have a baby at home, you have to make it for your baby. It has the smell of corn and milk. It's not very sweet but not light. It's delicious anyway.
Cooking ingredients
Cooking Steps
Step1:Warm water at about 35 degrees turns yeast and suga
Step2:Add milk powde
Step3:Add cornmea
Step4:Add egg
Step5:At last, add a little water according to the water absorption of corn flour. Stir in one direction until there is no particle. Lift the batter and flow down slowly, and then cook another pot of warm water, whichever is not hot. Sit the prepared corn flour batter in warm water and ferment for one hour (add or subtract the time according to the amount of batter and local temperature)
Step6:The fermented batter is full of bubbles. Use chopsticks to stir until the batter is smooth and exhausts
Step7:Preheat electric pancake pan or pan over low heat. Brush a thin layer of oil to prevent sticking. Pour in the batter. The size depends on you. Fry until both sides are golden
Step8:Dairy tortillas complet
Cooking tips:How much sugar do you like? You can leave it alone. The original fragrance of corn is also the skill of making delicious dishes.
