Cooking Steps

1. 

   Step1:Corn flour 150

2. 

   Step2:Scald cornmeal with some boiling water. Mix wel

3. 

   Step3:High gluten flour. 150g. Be sure to use high gluten flour. Otherwise, it is easy to break when you wake up at the back

4. 

   Step4:3 G yeas

5. 

   Step5:When the reconstituted corn flour is cool, put in high gluten flour, sugar, a little salt and yeas

6. 

   Step6:The most important step - I use milk and flour (water is also OK). At this time, in order to control the amount of milk, first grasp all the flour, let the white flour and corn flour fully blend. Then slowly pour in the milk. While pouring, knead the flour

7. 

   Step7:It's good to knead it like this. The amount of milk must be controlled so as not to stick to hands. Cover the dough with plastic wrap and put it aside to wake up.

8. 

   Step8:Now I'm going to make stuffing. I'm going to make mushroom and rape vegetable bun. There are three eggs. Beat them evenly with egg whipping than with chopsticks. Here's another trick. If you want to keep the eggs from stinking, put a few drops of lemon juice or vinegar. And I like to put a few drops of Erguotou high liquor, which tastes better. Fry them into egg pieces.

9. 

   Step9:Blanch the cut rape, carrot, mushroom and fungus with water, squeeze out the water, put all the seasonings in and mix well.

10. 

    Step10:Face wake up. It's about twice the size of the original one. The honeycomb shape is obvious. Start squeezing and rolling skin.

11. 

    Step11:Package like thi

12. 

    Step12:Flip a bea

13. 

    Step13:Put all the squeezers in the steamer and wake up for 1015 minute

14. 

    Step14:Steam on fire for 12 minutes. Turn off the fire for 35 minutes and then open the li

15. 

    Step15:So you can ea

16. 

    Step16:When the family comes home for dinner, start to fry or fry as you eat. Pan fry on a small fire.

17. 

    Step17:Fry it to a golden color.

18. 

    Step18:Success. Perfection.