Chinese Food
Green bean small square cake Baby complementary food recipe
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I can only take out the recipe of this killer mace. The small square cake is wrapped with thick and delicate mung bean sand. Don't say. It's really good to increase appetite. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Refer to the preparation of ingredients for babies who are not allergic to ingredients - pie skin - Low Gluten Powder 100g, corn flour 20g, corn oil 8g, egg 1 mung bean filling - peeled mung bean 150g, butter 30g, sugar 15g, operation time - 40min delicious index - ★★
Step2:The peeled mungbean is soaked in water overnight in advance. *Peeled mungbean can be bought in the supermarket. If the weather is very hot and afraid of damage, they can also be put into the refrigerator for cold storage and soaking.
Step3:The next day, take it out. Put it into a plate. Add water that is even with mungbean. Steam for 40 minutes.
Step4:Take it out when it's done. Mash the mungbean into mud.
Step5:Put the butter in the non stick pot. Add the mashed mung bean paste and sugar after melting. *Butter can also be replaced with the same amount of vegetable oil. However, the flavor of the butter will be lost. Sugar can be increased or decreased according to the baby's age and taste.
Step6:Stir fry with low heat until the water is dry. The bean paste is not sticky with silica gel shovel. Stir fry into bean paste pile.
Step7:Take it out and let it stand for a while. When the mung bean sauce is cool and dry, take some and put it in your hand. Make it into a ball shape. *I made about 20g of each green bean ball. If you don't think it's good to wrap it into a ball, I suggest you seal it and refrigerate it for a while. It's easier to operate when packing.
Step8:Add corn flour and corn oil to the low gluten flour, and then put in the eggs.
Step9:Stir all the ingredients into flocs. *I don't have any water here. It's just the egg liquid and oil. If you use smaller eggs, you can add some more egg liquid to make the dough softer.
Step10:Then they knead it into a smooth dough. The dough is a little sticky. Wear gloves when kneading.
Step11:Cover with plastic wrap and let stand for 10 minutes to make the dough softer.
Step12:After standing, take some dough and put it in your hand. Arrange it into a bowl. I made about 15g of each pancake.
Step13:Then put the bean paste stuffing in the pastry. Close up and make it square. *When closing, it can be like me. Use tiger mouth to slowly close the dough. It will be better to pack.
Step14:Brush the oil in the hot pot. Put all the wrapped mung bean cakes into the pot.
Step15:Turn on the small fire. Fry the small square cake until all six sides are golden. *Steamer plate - cold water on the pot. Start timing after the water boils. Steam with medium high heat 15
Step16:
Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills in making dishes in auxiliary food group.
