Chinese Food

Cooking Steps

1. 

   Step1:Scoop some corn flour and flour according to your taste. The one I add is thrown into the flour and burie

2. 

   Step2:Cut whatever you like and throw it in. Try to cut it as thin as possible, and then knock on an egg

3. 

   Step3:Add some water according to the situatio

4. 

   Step4:Grill it into a little thin paste. Pour some corn into it. Add some sugar, salt and pepper flour, five spices and thirteen spices according to your taste

5. 

   Step5:Add some baking soda at the end. Carefully grill and mix

6. 

   Step6:Heat the pan or electric cake with oil. Scoop some paste in. The size and thickness are based on personal preference

7. 

   Step7:When it's all se

8. 

   Step8:Turn it over and bake it for a while. I think it's almost time to grab a piece and taste it. When it's cooked and ready to eat, you can cut off the power / turn off the fire

9. 

   Step9:Take it out. You can eat it with any pickle

10. 

    Step10:Or move it to a decent plat

11. 

    Step11:It's a bit of juice. It's amazing

12. 

    Step12:Just some pickles. It's really good

13. 

    Step13:Come on, open your mout