Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Put cornmeal and flour in a bowl in the proportion of 1-2. Then add 7g yeast powder, 1 tablespoon sugar and 1 / 2 teaspoon salt.

3. 

   Step3:Add some warm water and stir to make dough; knead the dough into a smooth dough, then put it into a small flour basin and put it into a steamer with hot water to make hair. (the dough is quickly fermented with hot water. It takes 20 minutes

4. 

   Step4:Remove the leaves of fruits and corn and clean them. Then cut off both ends of the leaves and wash them. Drain the water for use

5. 

   Step5:Use a knife to remove the fruit and corn kernels. Put them in the pot. Then add butter and sugar. Boil them for another two minutes. Cool them to make the stuffing.

6. 

   Step6:Take out the dough and put it on the board. Spread the flour and rub it hard until it is smooth. Then divide the dough into small dosage forms and cover with plastic film.

7. 

   Step7:Take a small dough and roll it into a rectangle. Put the cooked corn on the bottom side. Then turn up the side with filling and press it tightly. Then roll it up. Finally, make it into a shape of corn stick with one end thin and one end thick

8. 

   Step8:Then use the scraping panel to make a cross shaped knife on the dough. Pay attention to the uniformity as much as possible.

9. 

   Step9:Put the steamed bread with corn cob on the corn leaf. Then the corn cob looks more realistic. ^_

10. 

    Step10:Put the steamed bread with corn cob on the steaming rack and ferment for 10 minutes.

11. 

    Step11:Start the fire. Turn the steamer to medium and small fire after it is gassed. Steam for about 10 minutes. (after steaming, put it for a few minutes and then uncover it to avoid the skin shrinkage of the precooled steamed bread

12. 

    Step12:Steamed bread with corn sticks is out of the pot. ^_

13. 

    Step13:Open it and have a look. A light smell of milk is coming... Can't wait to take a bite. It's delicious. ^_