Corn noodle Cranberry biscuit

low gluten flour:210g corn flour:20g egg liquid:30g butter:150g sugar powder:120g Cranberry:70g https://cp1.douguo.com/upload/caiku/e/a/7/yuan_eabcca3a1fb57c25d257ce5ed4213df7.jpg

Corn noodle Cranberry biscuit

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Corn noodle Cranberry biscuit

This biscuit is made of coarse grains. It's very delicious. It's a kind of biscuit popular with women and children. Because it's for children, it's made into cartoon shape. Let's have a look at it.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:After the butter is softened, add sugar powder to beat until the color is lighter and the volume is expanded. Add egg liquid to beat in three times and mix well

  3. Step3:Mix the flour and cornmeal in advance. Sift into the butter. Mix wel

  4. Step4:Mix the flour and cornmeal in advance. Sift into the butter. Mix wel

  5. Step5:Cranberrie

  6. Step6:Make dough. Refrigerate for 1 hou

  7. Step7:Roll the dough into piece

  8. Step8:Select appropriate mold formin

  9. Step9:In the ove

  10. Step10:Preheat the oven in advance. Heat it up and down for 160 ℃. 18 minutes.

  11. Step11:Coming ou

  12. Step12:Finished produc

  13. Step13:Finished produc

Cooking tips:Oven temperature is flexible. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Corn noodle Cranberry biscuit

Chinese food recipes

Corn noodle Cranberry biscuit recipes

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