Chinese Food
Steamed chrysanthemum in Beijing
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Garland chrysanthemum is a kind of seasonal vegetable with strong fragrance. It tastes fresh, crisp and tender. In addition to the general nutrients, the content of carotene is very high. It is 30 times of cucumber. It is a natural health product and plant nutrient. Its rich aroma is a special volatile oil. It has the functions of regulating qi, relieving appetite and increasing appetite. Rich crude fiber is helpful for gastrointestinal peristalsis. Garland garland mixed with corn flour. It's soft and smooth after steaming. It's delicious. It's especially delicious when it's dipped in juice. It's also very effective in clearing intestines and expelling toxins. It's a good dish for reducing weight in spring. -
Cooking ingredients
Cooking Steps
Step1:Wash the garland and drain the water. Otherwise, if the sticky powder is steamed again, the water will be hard to eat.
Step2:Corn flour. The ratio is 3-1. Cut garlic into 4 pieces.
Step3:Find a bigger basin. Cover the chrysanthemum with powder.
Step4:Steam the steamer for 8 minutes. Take it out immediately after steaming. Otherwise, the water vapor will make the leaves stick.
Step5:Steam the garland. Pour in the garlic. Add some sesame oil. Stir with chopsticks.
Step6:In a small dish, put in raw soy sauce, sugar, chili oil, vinegar. You can water it on garland garland at a time. You can also dip it into the juice to eat.
Cooking tips:There are skills in making delicious dishes.
