Chinese Food

Cooking Steps

1. 

   Step1:Mix corn flour, white sugar and glutinous rice flour. Stir while adding milk. Mix into a smooth dough. Let stand for 15 minutes.

2. 

   Step2:Roll the noodles into strips. Divide them into small dosage forms of uniform size.

3. 

   Step3:And make it into the shape of a Wotou.

4. 

   Step4:Steam the griddle with thin oil. Steam in high heat for 15 minutes.