Chinese Food
Corn and banana biscuit
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Low calorie snacks without eggs, milk, sugar and butter ~ small biscuits made with electric biscuits. Their sweetness comes from bananas. They are made of coarse grains. They are low-fat and healthy. Lrfd431 household electric cracker in Liren side opening era. Trial report.
Cooking ingredients
Cooking Steps
Step1:Peel the banana and put it in the container.
Step2:Use a rolling pin or use your bare hands to crush the banana paste.
Step3:Add two tablespoons of water. Spoon. It's the Chinese porcelain we eat with.
Step4:Stir it with chopsticks and heat it on the fire.
Step5:Turn off the heat when it starts to bubble. Add five tablespoons of cornmeal immediately.
Step6:Use chopsticks to make dough.
Step7:The dough is round. It is divided into small dosage forms.
Step8:Go to a small dosage. Round it. Press out the pattern with a fork.
Step9:Brush the electric cake pan for preheating.
Step10:Choose the function of pancake. Low heat. Put in the biscuit.
Step11:Burn it to two golden sides.
Cooking tips:There are skills in making delicious dishes.
