Chinese Food
Sausages, Brussels sprouts, fried cat's ears
(101806 views)I haven't been making pasta for a while. I spent some time making pasta to satisfy my appetite while I was free on weekends. Ask them what they want to eat? This time, they all said in a unified way. I haven't eaten fried cat ears for a long time. Let's eat it for lunch. Speaking of this cat's ear, it's a kind of Shanxi style pasta. Its shape is exquisite and unique. Its taste is smooth and powerful. The cat's ears can be eaten in soup. They can be mixed or fried. They have different flavors. The eaters can take what they love.
Cooking ingredients
Cooking Steps
Step1:Put corn flour and flour into the basin. Add some sal
Step2:Add some water and mix into a smooth dough. Cover and set aside for 20 minutes
Step3:Roll the dough into large pieces and cut them into small pieces
Step4:Take a small piece of dough and press it on the bamboo curtain with your thumb to slide forward
Step5:Then the corn flour cat's ears will be ready
Step6:Boil the water in a pot. Add some salt. Put the prepared ears in the pot. Float all the ears and cook for another minute
Step7:Soak the boiled cat's ears in cold water with a few drops of oil
Step8:Then put the Brussels sprouts in boiling water and blanch them for use
Step9:Prepare all ingredients
Step10:Heat up the pot. Put in the right amount of oil. Put in the garlic and carrot slices and stir fry
Step11:Stir fry a few times, then add sausages to stir fry
Step12:Stir fry for a few times, then add in the newly cooked cat's ears and stir
Step13:Add in some raw sauce and stir fry for a few times
Step14:Add the boiled Brussels sprouts and stir fry them
Step15:Season with salt and pepper. Stir well and serve.
Step16:The table is on.
Cooking tips:1. Mix corn flour and flour according to 1-1 ratio. Add proper salt. Mix into a smooth dough for 20 minutes; 2. Cut into small pieces of flour. Press forward with your thumb on the bamboo curtain. This will form a beautiful cat's ear; 3. Boil the cat's ear and add some salt. Put it into cold water after cooking. Add some oil in the water to avoid adhesion; 4. Steam the sausage in advance. Blanch the Brussels sprout. Stir fry the garlic and oil first Stir fry carrot slices to make use of the absorption of carotene. There are skills in making delicious dishes.
