Chinese Food
Braised beef noodles
(89091 views)
Every once in a while, I would like to eat beef noodles. No matter northwest beef noodles or braised beef noodles, they are all love. I flew abroad last year. It's also one of the countries recognized as good food in Europe. I always thought I was a person who didn't care what I ate. But when I stayed there for the third day, I finally got to know myself again. Anyway, I can't live on spaghetti and pizza alone. When I got off the plane back home, I ordered a bowl of beef noodles in the restaurant near the domestic airport. With chili sauce, I was shocked. Xili purrs to eat meat and noodles. Then he takes up the bowl and drinks up the soup. Then he takes a long breath to feel the warmth from his stomach. He goes deep into his soul. A bowl of beef noodles. The material is simple, but it has the most simple sense of belonging.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the beef. Put it into a cold water pot. Blanch the bleeding water. Skim off the floating powder and take out.
Step2:Hot pot cold oil, stir fry ginger and garlic (add spices such as orange peel, star anise, etc.). Add beef. One spoon of bean paste, one spoon of tea sauce, a little chili sauce and a large piece of ice sugar and stir well.
Step3:Add water that has not been used for beef. Boil over high heat and turn to medium heat for 1.5 hours (or pressure cooker for 20 minutes).
Step4:In addition, boil a pot of boiled noodles and spread them on the bottom of the bowl.
Step5:Pour the beef and soup on the noodles.
Step6:Cook two green vegetables. Sprinkle some shredded onions. Finish.
Cooking tips:There are skills in making delicious dishes.
