Chinese Food

Cooking Steps

1. 

   Step1:150 ordinary flour with proper sal

2. 

   Step2:Add about 70g of clear water. Stir to form floccule

3. 

   Step3:Hand knead. Smooth surfac

4. 

   Step4:Spread flour on chopping board to prevent sticking. Cut dough with kitchen scissor

5. 

   Step5:Prepare a bowl of cold boiled water in advance. Boil the water at the same time. Prepare the noodle

6. 

   Step6:Lower the boiling water pan. Turn it over with a leaky spoon to prevent it from stickin

7. 

   Step7:Take it out. Supercooled wate

8. 

   Step8:Preparation of accessorie

9. 

   Step9:Add soy sauce, vinegar and suga

10. 

    Step10:Add onion, garlic and chilli noodles (appropriate according to personal taste

11. 

    Step11:Oil burnin

12. 

    Step12:Hot oil pourin

13. 

    Step13:Mixing complet