Chinese Food
Shanxi noodles
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Sliced noodles is a daily favorite of Shanxi people. Because of its unique flavor, it is famous at home and abroad. It's named because it's all cut by a knife. A blade cut with a knife. Medium thick and thin. It has a sharp edge and looks like willow leaves. It's soft but not sticky. The more you chew, the more fragrant it is. It's very popular with pasta lovers. My level is limited. I can't use the traditional noodle cutter. Recently I bought an improved noodle cutter. It's very small but very easy to use. The root of noodles is strong. The entrance is smooth and delicious.
Cooking ingredients
Cooking Steps
Step1:Weigh the flour and water.
Step2:This is a face cutter. It's very easy to use. It's better than traditional face cutters
Step3:Cover it with a damp towel and wake up for 30 minutes.
Step4:When the water is boiled, knead the wake-up dough into a big dough slightly longer than the palm of your hand. Hold it on your left hand. You can cut the dough with your hand. Excuse me, I can't demonstrate it with my right hand. Take a picture.
Step5:Shaved noodles.
Step6:Cook the noodles until they float and cook for another 2 minutes.
Step7:Take out the noodles.
Step8:You can eat it with your favorite topping.
Step9:It's very delicious.
Cooking tips:Because the water absorption of flour is different, please adjust the amount of water according to the actual situation. In a word, the dough just mixed is hard and can't be too soft. Otherwise, it can't be peeled. There are skills in making delicious dishes.
