Chinese Food
Pickled mustard with diced bamboo shoots
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Pickled mustard is a must at home. It tastes crisp, tender and refreshing. It can not only be eaten directly, but also can be served with cooking or stuffing. I've made this pie countless times. I really like it very much. When we pack wonton, we will add a small amount of pickled mustard to improve the flavor. The way of hot pasta is simpler than fermentation. The taste is also quite good. You can try what you like. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add 2 grams of salt to the flour and mix with 120 grams of boiling wate
Step3:Knead into a smooth dough, cover and let stand for 30 minute
Step4:It's just time to prepare the filling when the dough is standing. Remove the shell and roots of the winter bamboo shoots, cut them into 4 pieces, wash them, boil them in cold water, turn off the fire and scoop them up (mainly to remove the astringency of the winter bamboo shoots
Step5:Then chop up the winter bamboo shoots and pickle
Step6:Add cooking wine, 2 g salt, egg white and soybean paste to the minced pork, and stir clockwise to make it sticky
Step7:Then add 30 ml of clear water and stir again to make it stick
Step8:Then add the chopped bamboo shoots and pickles and stir them evenl
Step9:After that, knead the dough again and divide it into about 30 grams each
Step10:Thin round ski
Step11:Add stuffin
Step12:Close up like a bun and squeeze i
Step13:All righ
Step14:Preheat the electric pancake pan and add the oil. Put the pancake on the cove
Step15:Fry for 4 minutes, turn over and add some water, then cover with water for 5 minutes, then you will be out of the pot
Step16:Pie with thin skin and big filling is on the tabl
Cooking tips:1. When you stir pork, you should make sure of the salt. Mustard and soybean paste are salty to avoid being too salty. 2. It can be fried in a pan over open fire without using electric pan. There are skills in making delicious dishes.
