Fried noodles with duck and lotus root

pepper:1 lotus root. Cabbage:moderate amount soy sauce:1 tbsp salt:moderate amount fresh noodles:150g corn oil:moderate amount chili sauce. Soy sauce:moderate amount duck:moderate amount https://cp1.douguo.com/upload/caiku/b/0/0/yuan_b0d28b5057ff2be8e222917745d4b600.jpg

Fried noodles with duck and lotus root

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Fried noodles with duck and lotus root

Cooking Steps

  1. Step1:Bring to a boil. Add in the noodles. Cook until they are seven ripe. Stir with chopsticks when cooking. Do not cook. I use noodles.

  2. Step2:Take another pot. Heat the oil pot until it is six years old and pour in corn oil. Stir fry duck meat in high heat. Add a little pepper and stir fry for one minute.

  3. Step3:Add some soy sauce. Season.

  4. Step4:Add vegetables and stir fry for a few minutes until ripe.

  5. Step5:Add the noodles. Stir well with chopsticks.

  6. Step6:Add a little salt. Stir well.

  7. Step7:Mix well.

  8. Step8:Add a little soy sauce. Stir well.

  9. Step9:Add a little chili sauce and stir well to make it out of the pot.

  10. Step10:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried noodles with duck and lotus root

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Fried noodles with duck and lotus root recipes

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