Chinese Food
Qishan steamed noodles in Shaanxi Province
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Noodle skin is a special delicacy of Baoji in Shaanxi Province. It is generally divided into noodle skin , steamed noodle skin , branded noodle skin and so on. Qishan noodle skin is the most famous one. Most Shaanxi people like to eat it. There are many ways to make steamed noodles. Lazy noodles are simple but not delicious. Washed noodles are delicious but difficult to make. Today I will introduce a delicious and simple way to make steamed noodles. You will like it.
Cooking ingredients
Cooking Steps
Step1:Make mashed garlic. Add white sesame, chili powder, five spice powder, salt, etc. into the pot. Heat the oil. Pour the oil on it. Hear the sound of Zizi. Stir quickly.
Step2:This is what it looks like after pouring oil. It's not only beautiful in color, but also fragrant.
Step3:Take a basin and add 1 / 3 of the ordinary flour. Add 2 / 3 of the starch or clarified flour.
Step4:Slowly add water. Stir constantly until the flour becomes a flushable paste. Dilute it slightly.
Step5:Take out the special iron Gong for dough. Brush oil evenly at the bottom with oil brush to prevent sticking to the pot.
Step6:Pour in two spoons of batter. Shake the gongs left and right to make them evenly spread. Take the steaming pot and add some water to boil. Put the dough Gong into the pot and steam for about three minutes.
Step7:Take it out. Put it into a basin with cold water. Let it cool. It's easy to take out the dough.
Step8:During this period, shred lettuce, peel bean sprouts and blanch them in cold water.
Step9:Put the steamed dough on top of each other. It's greased, so don't worry about adhesion.
Step10:Cut the steamed dough into strips, add the prepared side dishes and garlic chili sauce, and then add some salt, soy sauce, vinegar, sesame oil, oil and pepper. Mix well and enjoy. If you add a bowl of pumpkin millet porridge, it's perfect. If you want to have a try, you may as well.
Cooking tips:There are skills in making delicious dishes.
