A combination of health preservation and delicacy

tofu:1 block cilantro:1 pork filling:150g carrot:half scallion and ginger:moderate amount raw:1 tablespoon oyster sauce:half spoon cooking wine:1 teaspoon salt:moderate amount https://cp1.douguo.com/upload/caiku/c/6/d/yuan_c651c7ea9645720a1d66fe4806881e5d.jpg

A combination of health preservation and delicacy

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A combination of health preservation and delicacy

After the weather became cool, the family had appetite for food. Hua'er went to the kitchen these days and made more meat appropriately. Both parents are old. They are making meat. They are different from before. In my impression, I have survived the bitter summer before. I have had enough of all kinds of marinated noodles, pancakes and dumplings. When autumn comes, my mother will always stew beef, stew some big elbows and make some black bean chicken. Besides taking it to my relatives, I'm also full of happiness. Now in the diet. Parents are more attention. In addition to the amount of food is less than in the past. Food materials collocation is also a variety. Thick and thin collocation. For example, celery leaf fried lotus root cake is a health food shared by Hua'er with the audience when she recorded the program on Shaanxi TV earlier this month. In addition, it's a delicious food for health preservation. Today, Hua'er will recommend another dish for you: caraway tofu Patty. For northerners, cilantro is not new. It's a favorite food of many families. There are few cold dishes, fried meatballs and seasonings

Cooking Steps

  1. Step1:Add minced onion and ginger to the meat stuffing. Add some cooking wine, soy sauce, oyster sauce and salt. Stir well in one direction.

  2. Step2:A small piece of tofu. The knife grinds the tofu into mud obliquely.

  3. Step3:Half of the carrot. Peel, wash and dice.

  4. Step4:Add tofu and carrot to the meat stuffing. Stir well. Add some coriander. The amount of coriander can be more appropriate.

  5. Step5:Take a proper amount of stuffing. Dip your hands in clean water. Use the left and right hand wheels to pat the meatballs to increase elasticity.

  6. Step6:Sit in a hot oil pan. Put some cooking oil in it. Heat it to 60% of the heat. Put in the meatball. Pat it flat with the back of the spoon. At this time, adjust the medium and low heat. Turn the side for about 10 seconds. It's golden on both sides.

  7. Step7:After frying, you can put it on kitchen paper. Suck more oil before eating.

Cooking tips:There are skills in making delicious dishes.

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