Chinese Food
Pure diet, Japanese style clear soup, black winter noodles
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I don't want to cook in a busy working day. What can I have at night? Why not come and bowl Udon noodles? Simple and quick Kwai is still very delicious. This recipe uses pure food seasoning. It doesn't contain monosodium glutamate and additives. It makes your stomach healthy without any burden
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready.
Step2:Soak Undaria in warm water for 5 minute
Step3:Shanghai Green wash. Everything is four.
Step4:The mushroom goes to the bottom and carves a cross pattern.
Step5:The bamboo wheel is cut in half.
Step6:Put a large bowl of water in the pot. Boil the water and cook the Undaria for 5 minutes. Take out the boiled Undaria for standby.
Step7:Add 2 tablespoons of Japanese soy sauce to the boiled water of Undaria pinnatifida.
Step8:The noodles are first boiled in clear water (this step can effectively remove the sour taste of the noodles). After being fished out, they are poured into the soup of Undaria pinnatifida and boiled for another 3 minutes. The boiled noodles are drained and put into a bowl.
Step9:Put the bamboo wheel and mushrooms in the soup and cook for 5 minutes, then remove them.
Step10:Put Shanghai green in the pot and cook for 3 minutes.
Step11:All the ingredients are stacked neatly. Pour the soup into the bowl.
Step12:At last, sprinkle a proper amount of pure diet life bonito seaweed sesame seasoning.
Step13:Finished product. Remember to mix before eating.
Cooking tips:Wudong noodles have sour taste. You must cook them in boiling water before boiling them in the soup. This can effectively remove the sour taste of Wudong noodles. The taste is better. There are skills in making delicious dishes.
