Cooking Steps

1. 

   Step1:Put the lamb chops in cold water. Boil over the heat and blanch the bleeding foam. Then take it out and rinse it for use.

2. 

   Step2:Blanch the lamb chops and put them into a pressure cooker. Add in the pepper and ginger slices. Bring to a boil over high heat. Then turn the low heat and cook for 20 minutes. The pressure cooker I used is well sealed and mature. 20 minutes is enough. It is recommended to use 3540 minutes for ordinary pressure cooker.

3. 

   Step3:When cooking the meat, you can prepare the dip for the mutton by hand. First, burn some hot oil, and then cool it.

4. 

   Step4:Add pepper powder, pepper powder, white pepper powder, salt, soy sauce and garlic powder according to your taste.

5. 

   Step5:The cooked lamb chops can be eaten directly with this dip. It's quite enjoyable