Chinese Food
Xuanzi of egg - Crispy breakfast of egg cake.
(87608 views)
It's a bit like pancake fruit, but the crust is crisper and tastes better. No need to talk about the taste. -
Cooking ingredients
Cooking Steps
Step1:Mix the flour and boiling water and knead well. Leave for 10 minutes. Knead into strips. Cut into 6 or 8 parts. Roll them into 10cm pieces. Pair them in two. Apply oil in the middle.
Step2:Roll it into thin sheet. About 2530cm.
Step3:In a saucepan, it's slightly burnt on both sides. The tundish starts in the middle.
Step4:The egg is half scattered. The yellow powder is not scattered. Just beat it a few times. The yellow powder is OK.
Step5:Put the spoon in the hot pot and make a circle.
Step6:Cover it with a piece of cake. The cake was opened in two pieces.
Step7:Pour a little oil on the surface. Brush it off.
Step8:Turn it over and bake it for a while to make it crispy.
Step9:Sprinkle the fried minced meat on the surface after leaving the pot. (stir fry the minced meat with thirteen spices, onion, ginger and salt
Step10:Or soybean paste (plain) can be mixed in ham or something. At will.
Step11:Roll it up and cut it.
Step12:It's delicious. It's like pancakes or pancakes. But it's crispy.
Cooking tips:There are skills in making delicious dishes.
