Chinese Food
Zero foundation can also learn hand rolling face
(73554 views)
As a northerner, I grew up eating noodles. In my memory, the bowl of sour potato noodles made by my mother is delicious. After marriage, she lived with her mother-in-law. She also often made hand rolling noodles for us. More than ten years have passed. We have come all the way happily. We have never had a red face. The two women who live together will inevitably disagree on some matters, but we both understand the principle of seeking common ground while reserving differences. So when we agree, we talk more. When we disagree, we exchange less. Avoid unnecessary troubles. Now my mother-in-law is old. She cherishes the time with us very much. We feel the old man's love and consideration. It's also considered to be filial to the old man. On the matter of rolling noodles, I think the old man is getting old. It's a bit hard to roll noodles, so it's very convenient to buy a noodle machine. Today, in order to show the novices how to roll the face, I made a good face and asked my mother-in-law to roll it. I took a picture. I can see. My mother-in-law saw that she was devastated by the years
Cooking ingredients
Cooking Steps
Step1:Put 500g of common flour in a basin.
Step2:Weigh 260g water, put 2G salt into it and stir until it is salted.
Step3:Slowly pour the water into the flour while stirring with chopsticks to form floccules.
Step4:Your hands are like washing clothes. If you feel hard in the process, you can lift another 10g water with your hands and add it to the dough. You can clench your fists with both hands when you are in a dough. Use your four fingers together to round your face until you are in a smooth dough. Wake up for half an hour.
Step5:Divide the dough into three equal parts. Take a piece and knead it into a smooth circle. After flattening, roll it with a rolling pin. Stop rolling from time to time. Turn the dough anticlockwise by about 30 degrees with your left hand.
Step6:Until the dough is pressed to about 5mm.
Step7:Spread thick dry flour on the dough. Then lift the edge of the dough in front of you and roll it on the rolling pin. Push and pull the dough with your hands together.
Step8:When rolling out the face, push out more and pull in less. Until the rolling pin is far away from the bad rolling, pull it back to yourself. Continue the process of pushing and pulling. In this way, the whole dough can be rolled onto the rolling pin.
Step9:In the process of pushing and pulling, the hands are gradually separated from the middle to both sides to ensure that every place can be rolled out.
Step10:When the dough is rolled onto the rolling pin, turn the rolling pin about 45 degrees anticlockwise, spread out the dough, sprinkle the dry flour, continue to roll up the edge of the dough in front of you, and then roll the dough.
Step11:When the dough turns for a week, it basically rolls out to be a large round dough with a thickness of about 1mm. Sprinkle dry surface to prevent sticking.
Step12:Roll up the patch with a rolling pin. Fold the patch in zigzag pattern.
Step13:When folding, it should be wide at the bottom and narrow at the top.
Step14:Until the patch is completely removed from the rolling pin.
Step15:Cut noodles evenly with a knife. The width can be determined according to your preference.
Step16:A completely cut face. Gently hold the top face. It can be lifted away gradually.
Step17:Put it on the chopping board and wait for the cooking.
Step18:Today, we boiled noodles directly. We made brine with minced meat, carrots and broccoli. It's smooth and strong. It's very delicious.
Cooking tips:The flour rolled out by 500g flour can be enough for four people to eat. If there are few people in the family, the amount of flour can be reduced properly. The amount of water can be converted according to the proportion. There are skills in making delicious dishes.
