Stir fried pumpkin with cheese in soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pumpkin with cheese in soy sauce

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I thought it was lovely to see this kind of small and exquisite pumpkin pie outside. I always wanted to make it. The other day, when the kid said that he wanted to buy Cinderella's pumpkin carriage, he had already made it. There was no stuffing at home. I turned over the refrigerator stock and found that there was a bag of cheese chips. Then I came up with a new way to eat it. Recently, because of the busy work, the recipe was delayed. Later I haven't released it yet. I'll share this lovely pumpkin recipe with you today-

Cooking ingredients

pumpkin:300g

potato flour:100g

glutinous rice flour:200g

Cooking Steps

Step1:Prepare material

Step2:Cut the pumpkin. Take the part of the lid (I used the pumpkin cup to make a pumpkin

Step3:Put enough water in the steamer to boil. Put the peeled pumpkin

Step4:Take out the steamed pumpkin and put it into the cooking basin. Pour out the water

Step5:Squash is pressed into mud. Prepare glutinous rice flour, raw flour, potato flour and sugar

Step6:White granulated sugar is pressed into pumpkin paste while it is hot, and then the glutinous rice flour, raw flour and potato flour are put into it and kneaded together evenly

Step7:If it's too wet, add some glutinous rice flour. Slowly add the kneading partne

Step8:It's about that. If it's too wet, it'll fall down

Step9:Rub the dough into long strips. Cut into about 50g equal parts

Step10:Make a bal

Step11:Flatten the dough into 1 piece of chees

Step12:Then use the spoon handle to press out the pumpkin patter

Step13:The top of the pumpkin is decorated with medlar. Put enough water in the steamer and boil it. Then put the cucumber in the steamer and steam for 15 minutes