Chinese Food
Spicy Shaanxi cold skin
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Cold skin is a kind of Northwest pasta snack with excellent taste. The skin is white and bright, the gluten is yellow because of soy sauce, the cucumber is green and the chili oil is red. It's delicious and good-looking. You can keep warm if you eat cold skin in winter. You can relieve summer if you eat cold skin in summer. You can get rid of fatigue if you eat cold skin in spring. You can get rid of dampness if you eat cold skin in autumn. It's really suitable for all seasons, because cold skin is a popular snack. The names of cold skin snacks vary from place to place. But they are all starch products which are made by steeping and settling starch. The principle of production is the same. You can make cool skin by yourself. Although it's a bit troublesome, it's not difficult. It has a long history. It's said that cold skin originated from Qin Shihuang's period. It has a history of more than 2000 years. It's said that one year there was a drought in Qin Town, Huxian County, Shaanxi Province. Rice withered. The people couldn't provide rice to the court. There was a man named Li Shier who used rice to grind flour and steam out flour skin. He gave it to Qin Shihuang. Qin Shihuang was very happy after eating it. He ordered it to be made and eaten every day. It became famous for a long time
Cooking ingredients
Cooking Steps
Step1:Prepare 300g high gluten flour (amount of 6 pieces of 10 inch pizza plates
Step2:Mix flour with water to make cotton bat
Step3:Knead the dough into a dough. It should be soft and hard moderately. Too soft and hard is not convenient for later operation. Keep still for 20 minutes.
Step4:Static dough, add water and start washing (kneading dough
Step5:Rub and wash repeatedly until the water turns whit
Step6:Pour the washed flour water into another basin. Continue to add water to wash the dough. It will take a long time for the washed flour water to settle for an hour
Step7:The purpose of the dough is to wash out the starch. At last, there is only gluten
Step8:Cut carrots and cucumbers into thin slices for us
Step9:Chives. Garlic choppe
Step10:Pour the clear water on the surface. Leave the white slurry water on the bottom and the powder water on the bottom
Step11:Boil the water in the pot. The pot should be bigger. You can put down the plate
Step12:Brush the disc with oil. I use the 10 pizza plates for making cold skin plates. I can use other stainless steel plates if I don't have on
Step13:Stir evenly the starch paste. Dig 2 spoonfuls of the powder and spread it horizontally on the plate. Put the plate into a large boiling water pot. Cover the pot and steam for about 12 minutes. When you see the big bubbles on the dough, you can (prepare another basin. Put in cold water
Step14:Remove the steamed dough around the disc. Put it into a cold water basin to cool down (the cold water in the basin should be replaced frequently
Step15:If it's ready to eat, you don't need to put oil on it. Put oil on the plate. If you want to put it in the refrigerator, put some oil on the dough. Finish all the starch water in tur
Step16:Steam the cleaned gluten for 10 minutes, then turn off the heat
Step17:Put the dough together. Cut it into the shape you like. Cut the gluten into small pieces
Step18:Prepare garlic water (cut garlic, pour in cold boiled water, add a little salt, so you don't need to put salt in the cold skin) and scoop up a tablespoon of sesame paste and mix it evenly
Step19:Spread the cold skin on the bottom of the plate. Put on all kinds of ingredients. Sprinkle with pepper oil, garlic and sesame paste juice, chili oil, soy sauce. Sugar, vinegar, sesame oil. Mix well
Cooking tips:Spread the cold skin on the bottom of the plate. Put on all kinds of ingredients. Drizzle with pepper oil, garlic and sesame paste to make juice, chili oil, soy sauce. Sugar, vinegar, sesame oil. Mix well to make dishes delicious.
