Chinese Food
Pork bun with leek
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Leek pork bun is a kind of filling my family likes. It's delicious and delicious -
Cooking ingredients
Cooking Steps
Step1:After mincing the pork filling, add pepper, pepper, oyster sauce and cooking wine. Gradually add some water to mix the meat fillin
Step2:Add ginger and mix wel
Step3:Add eggs and mix wel
Step4:Add proper amount of cooked oil and stir evenl
Step5:Put in leek and mix well, then add some salt and sesame oil and mix wel
Step6:Mixed stuffin
Step7:Flour, water and yeast mixed into a smooth doug
Step8:Dough in about 30 gram
Step9:Ski
Step10:Put in the right amount of fillin
Step11:Put it into the cage and ferment it to twice the size, then fire with cold water. Start timing after the water is turned on. Turn off the fire in 20 minutes
Step12:Wait for a moment after turning off the fire. Let the distilled water flow down. Remove the lid of the pot. Don't leave the water on the bun
Step13:Leftover steamed buns can be used as baked buns Of course, it can also be steamed back to the pot.
Cooking tips:If the steamed bun is delicious, you must ferment the flour well. If you want to ferment one or two times, you need to ferment it in place. You must ferment it in place before you start steaming. There are skills in making delicious dishes.
