Baozi

low gluten flour:500g egg:two yeast powder:5g pure milk:250ml stuffing inside:hobbies https://cp1.douguo.com/upload/caiku/4/b/2/yuan_4bb48c5a57f931f01b13c249cd42b142.jpeg
Baozi

Success after success

Cooking Steps

  1. Step1:Pour all the ingredients into the basin and mix well. Knead for about 15 minutes. Then make the dough (warm water at about 45 ℃) for 1 hour. Make the dough for about 15 minutes. Then make the bun you like.

Cooking tips:It's very important to knead the dough. Make sure you have warm water to make the dough. It's easy to make the dough and make the dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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