Cooking Steps

1. 

   Step1:Add all the ingredients to the bowl.

2. 

   Step2:Add clear water into the bowl in three times and stir it in the same direction evenly. Mix all the water with the ingredients every time before adding the second time. Then put it in the refrigerator for cold storage.

3. 

   Step3:Add yeast powder, baking powder, sugar, salt and lard to the flour. Add 40 ℃ warm water to the bowl for many times and mix with chopsticks to form a floccule and knead it into a smooth dough. Cover the plastic film and put it in a warm place to ferment to twice the size of the honeycomb.

4. 

   Step4:Sprinkle a little flour on the chopping board. Take the dough to the chopping board for rubbing and exhausting. Roll it into large pieces. Use a cup to press it into a circle.

5. 

   Step5:Roll the edge of the crust a little thin. The middle is a little thicker. You don't need to roll the crust too thin to make a bun. Take the beef stuffing out of the refrigerator and mix it in one direction before wrapping.

6. 

   Step6:Add hot water to the pot. Put the steamed buns in the steamer and cover them for 20 minutes. Steam them over medium high heat for 20 minutes. Then clamp a chopstick between the pot and the lid to leave a gap. Keep them stuffy for 5 minutes.

7. 

   Step7:Finished product drawin

8. 

   Step8:Delicious beef and scallion bun.