Chinese Food

Cooking Steps

1. 

   Step1:Add flour, warm water and salt into the bread machine. Start a dough mixing procedure. Remove the dough and cover with plastic wrap for 20 minutes.

2. 

   Step2:Cut the onions into small pieces. Cut the shallots into scallions.

3. 

   Step3:Pour a little oil into the pan. Stir in the onion until transparent.

4. 

   Step4:Add a spoonful of bean paste, a spoonful of sweet sauce, half a spoonful of cumin powder and half a bowl of water starch into the pot and stir well.

5. 

   Step5:Stir fry until the sauce is thick, turn off the heat and let it out.

6. 

   Step6:The dough is divided into two parts on average. Each part is rolled with a rolling pin to the size of a saucepan. Cut two knives around to form a well shape.

7. 

   Step7:Spread a layer of peanut oil and five spices on the dough evenly.

8. 

   Step8:Fold your face up in the middle.

9. 

   Step9:Use the rolling pin again to roll to the size of the pan.

10. 

    Step10:Pour some oil into the pan. Pan fry the bottom skin until golden on both sides.

11. 

    Step11:Brush on the sauce you made before. Sprinkle with cooked sesame seeds.

12. 

    Step12:Finally, sprinkle the onion on it. You can cut it into pieces and eat it with your hands.