Tujia sauce pancake

flour:200g warm water:105g salt:1g oil:moderate amount scallion:moderate amount onion:20g bean paste:1 spoon sweet sauce:1 spoon cumin powder:half spoon five spices:moderate amount water lake powder:half bowl https://cp1.douguo.com/upload/caiku/5/9/f/yuan_591f0f68949876f73ee6380766ef726f.jpeg

Tujia sauce pancake

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Tujia sauce pancake

The special sauce on the layered pancake brush is full of chewiness. The classic roadside snacks with fragrance can also be perfectly reproduced at home

Cooking Steps

  1. Step1:Add flour, warm water and salt into the bread machine. Start a dough mixing procedure. Remove the dough and cover with plastic wrap for 20 minutes.

  2. Step2:Cut the onions into small pieces. Cut the shallots into scallions.

  3. Step3:Pour a little oil into the pan. Stir in the onion until transparent.

  4. Step4:Add a spoonful of bean paste, a spoonful of sweet sauce, half a spoonful of cumin powder and half a bowl of water starch into the pot and stir well.

  5. Step5:Stir fry until the sauce is thick, turn off the heat and let it out.

  6. Step6:The dough is divided into two parts on average. Each part is rolled with a rolling pin to the size of a saucepan. Cut two knives around to form a well shape.

  7. Step7:Spread a layer of peanut oil and five spices on the dough evenly.

  8. Step8:Fold your face up in the middle.

  9. Step9:Use the rolling pin again to roll to the size of the pan.

  10. Step10:Pour some oil into the pan. Pan fry the bottom skin until golden on both sides.

  11. Step11:Brush on the sauce you made before. Sprinkle with cooked sesame seeds.

  12. Step12:Finally, sprinkle the onion on it. You can cut it into pieces and eat it with your hands.

Cooking tips:Stir fry the sauce on a low heat. Don't burn the pancakes too much, or they will burn easily. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tujia sauce pancake

Chinese food recipes

Tujia sauce pancake recipes

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