Chinese Food

Cooking Steps

1. 

   Step1:Chopped green onion and ginge

2. 

   Step2:The frozen vegetables bought in the supermarket are thawed and washed in wate

3. 

   Step3:Cut onion into small piece

4. 

   Step4:Selected minced pork with minced por

5. 

   Step5:Mushrooms are washed and dice

6. 

   Step6:Put a little more oil in the pot. Stir in the onion and ginge

7. 

   Step7:Add in the minced meat and stir slowly over the fire. After the minced meat expresses its love, add various seasonings. If you like spicy food, you can put some chili noodles on it. Then stir slowly

8. 

   Step8:Put the prepared vegetables in and stir fry them. They can also put whatever they like. Add a little water and simmer for a while. When the juice is almost done, turn off the fire.

9. 

   Step9:Put the cooked noodles on the plate. Pour the prepared mince on it. I put several spoons on it. The noodles are almost out of sight