Saozi noodles

meat filling:250g chopped green onion and ginger:moderate amount noodles:moderate amount raw and veteran:2 tablespoons oyster sauce:1 tablespoon salt:moderate amount cooking oil:moderate amount sugar:spoon thirteen fragrance:moderate amount onion:one fresh mushroom:five or six peas, radishes, corn grains:half bowl cooking wine:spoon https://cp1.douguo.com/upload/caiku/b/b/6/yuan_bbe99f6c7cc13c0f5cf88319bf098796.jpg

Saozi noodles

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Saozi noodles

Self made saozi is healthy and delicious. Add a few spoons if you want.

Cooking Steps

  1. Step1:Chopped green onion and ginge

  2. Step2:The frozen vegetables bought in the supermarket are thawed and washed in wate

  3. Step3:Cut onion into small piece

  4. Step4:Selected minced pork with minced por

  5. Step5:Mushrooms are washed and dice

  6. Step6:Put a little more oil in the pot. Stir in the onion and ginge

  7. Step7:Add in the minced meat and stir slowly over the fire. After the minced meat expresses its love, add various seasonings. If you like spicy food, you can put some chili noodles on it. Then stir slowly

  8. Step8:Put the prepared vegetables in and stir fry them. They can also put whatever they like. Add a little water and simmer for a while. When the juice is almost done, turn off the fire.

  9. Step9:Put the cooked noodles on the plate. Pour the prepared mince on it. I put several spoons on it. The noodles are almost out of sight

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Saozi noodles

Chinese food recipes

Saozi noodles recipes

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