Chinese Food
Tujia sauce pancake
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I used to buy a smaller breakfast at the school gate. Although it's delicious outside, I always think it's not clean and sanitary. So it's delicious made by myself. What's more, it's not worse than the outside. The sauce made by myself is more full-bodied. It's crispy and fragrant. It's delicious after a bite. A lot of friends say that I have it downstairs. You can do it all. Some people will say, isn't there a matter of selling a few yuan outside. But I feel at ease in making and eating. I hope my family can eat healthily and happily. I also get a sense of happiness, achievement and satisfaction in the process. It's hard to cook and bake. It's harder to bring baby to bake. It takes a long time to write a recipe every time. Time is squeezed out. But I enjoy the process. That's why I love baking.
Cooking ingredients
Cooking Steps
Step1:Mix flour first - put flour in a bowl. Add warm water and flour. Do not add all the water in one time. Add the dough according to the dry and wet conditions.
Step2:While pouring water, use a scraper to stir it into a snowflake shape. The softer the surface, the better. Is it soft or not? Add flour when it is thin, add water when it is hard, and rub it hard repeatedly
Step3:Knead the dough into a smooth dough. Cover it with a plastic wrap. Let it stand for 10 minutes. Then add some oil. Continue kneading and knead it into a smooth dough. Let it stand for 20 minutes on the plastic wrap. The dough will be softer after a long wake-up time
Step4:When you wake up, start to make the sauce - cold oil in a cold pot. Put the star anise and Chinese prickly ash directly. Stir fry them over a small heat to make the flavor. Take out only the remaining oil. Put the minced garlic to make the flavor, and then add the chopped green onion. Then put the bean paste, sweet sauce and minced garlic hot sauce into the pot. Stir over a small heat to make the flavor. Add a small half of the bowl of water and boil it over a small heat. Cook until the sauce is slightly sticky, and then put it into the bowl for standby
Step5:Wake up a few doug
Step6:Apply proper amount of oil to the chopping board. Roll one of the dough into a rectangular sheet. Apply some oil. Sprinkle some pepper powder, as shown in the picture. Do not cut. Fold up. It's like a small bag with several layer
Step7:Then press flat. Roll out into thin round cakes. Heat the oil to make the pancakes. Heat the pancakes over medium heat and fry them
Step8:Turn the cake upside down according to the situation. Make it golden on both sides
Step9:Fry slightly. Turn down the heat. Brush the sauce. Sprinkle with green onion and white sesame. Then heat slightly and turn off the heat
Step10:It's out of the pot. Cut it into pieces and strips on the chopping board
Step11:Cut it into the shape you like and you can eat i
Step12:Finished produc
Step13:It's delicious with a bowl of porridge breakfas
Step14:Breakfas
Step15:Close u
Cooking tips:There are skills in making delicious dishes.
