Chinese Food
Unique barbecue
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Heart blue hand made private dishes [unique barbecue kebabs] - those happy old F's treat in the market. White whale top-level luxury bag. Resplendent. Those gilded tableware are shining under the light. Yu Lianna of MI Li'er is already swaying the ambiguous red in the decanter. The room has a large terrace. Holding the fence, you can have a bird's-eye view of the city. Under the brilliant light, the traffic flow like Matchbox keeps rolling. It makes people feel that the ancient city has gradually integrated into the flood of market economy. It is busy and indifferent. Old f is a VIP of rice kernel. He knows wine very well and only drinks first-class wine. He is very busy. Busy making money. Busy making more money. Today is a business dinner. I don't know anyone except the daughter of old F, MI Li'er and old F. Old F's banquets are usually attended by Mi Li Er. The first Mi Li Er can help him block a lot of alcohol. The second Mi Li Er's wine culture can hold the spot. The third Mi Li Er is a good-looking female companion. But millet
Cooking ingredients
Cooking Steps
Step1:Remove the fascia of pork. Cut the long strips. Flush the blood with running water for us
Step2:Marinate pork with egg white and beer for 30 minute
Step3:Add 40g of barbecue sauce, 10g of barbecue powder and ginger slices into the meat. Massage evenly for 10 minute
Step4:Cover with plastic wrap, marinate in refrigerator for more than 12 hour
Step5:Soak bamboo sticks in boiling water for 30 minute
Step6:String the meat on the bamboo stick. The head and tail of the bamboo stick are wrapped with tin foi
Step7:Preheat the oven for 200 degrees. Brush the marinade in the bowl on the skewers. Bake in the oven for 15 minutes
Step8:Mix the rest of the barbecue sauce with sesame oil. Take out the kebab for 15 minutes. Sprinkle the rest of the barbecue powder. Brush the prepared barbecue sauce on the surface of the kebab. Bake in the oven for 2 minutes
Cooking tips:Luolibazhu-1. The barbecue sauce sold in the market is not safe to use. The barbecue sauce made by myself is all natural materials. The taste and color of the barbecue sauce are also very attractive. And it is more reassuring. 2. The longer the meat is cured, the better the taste is. 3. The taste of the washed meat is better. 4. Adjust the baking time according to the size of the meat string. 5. Sprinkle the barbecue powder and brush the barbecue sauce at the end. It can give the barbecue more attractive fragrance and flavor There are skills in making delicious dishes.
