Cooking Steps

1. 

   Step1:Mix 4 tbsp brown sugar, 2 tbsp flour and 1 tbsp oil in a bowl.

2. 

   Step2:1. Slowly add hot water (not hot) into the flour and stir with chopsticks. 2. Make dough. 3. Cover for 10 minutes. 4. Make good dough

3. 

   Step3:1 roll the dough into a pancake (one centimeter thick) 2 spread the blended brown sugar evenly on the pancake 3 slowly roll it up.

4. 

   Step4:1 roll it into a tube, 2 twist it into a twist shape by hand, 3 press it by hand, then press it for three minutes, 4 seconds, then roll it into a half centimeter thick cake.

5. 

   Step5:Brush a little oil on the cake with a brush. Brush a little oil on the cake as well. Cover it and you can burn it.

6. 

   Step6:It's a little golden, but it's turned over.

7. 

   Step7:Turn it over, cover it, and heat it for another two minutes. Turn off the heat, and then wait another two minutes to get out of the pot.

8. 

   Step8:Cut the crispy brown sugar cake into triangles and put it on a plate.

9. 

   Step9:With a bowl of milk oatmeal porridge and a small plate of shrimp skin. Ha ha. Open to eat.