Cooking Steps

1. 

   Step1:Soak and rinse the mutton.

2. 

   Step2:Put cold water in the pot. Heat up.

3. 

   Step3:Skim off the froth and take it out for washing.

4. 

   Step4:Cut into medium sized pieces for later use.

5. 

   Step5:The fat part is cut into small pieces separately. After the pot is heated, put in the fat mutton and press out the oil slowly.

6. 

   Step6:Take out the oil residue, put in some ice sugar and heat it slowly until it dissolves.

7. 

   Step7:When the crystal sugar is slightly red, put in the cut mutton and stir fry.

8. 

   Step8:Add cooking wine, raw soy sauce and old soy sauce and stir fry, so that the mutton pieces are evenly colored.

9. 

   Step9:Pour the mutton into the electric pressure cooker. Ha ha. My son's teeth are not good. It's more suitable for him to use pressure cooker.

10. 

    Step10:Add onion, ginger and pepper.

11. 

    Step11:Then put the cut carrot in. Pour in half a bowl of clear soup.

12. 

    Step12:After pressurizing for 20 minutes, release the pressure and open the cover, add some salt to taste, and then serve.