Cooking Steps

1. 

   Step1:Sheep and scorpion cool underwater pot began to blanc

2. 

   Step2:Take out the boiled scorpion and restart the pot. Then pour some boiling water into the pot and put the scorpion into the pot to stew. Add some ginger slices and stew for about 1 hour

3. 

   Step3:When you see the soup turning white, you can basically stew it.

4. 

   Step4:Chopped green onion, chopped garlic, sliced parsley, pepper, oyster sauce, salt and chicken essence. Put them in a bowl for later use.

5. 

   Step5:Pour the hot mutton soup into the prepared coriander bowl. Use the heat of the mutton soup to stir up the fragrance of onion, garlic, coriander and oyster sauce. It's delicious.