Chinese Food
Stewed mutton soup
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Mutton soup is the most representative traditional famous food in Shan county, Shandong Province. It is beautiful in quality, not fishy in smell, delicious and of high nutritional value. Single county mutton soup is boiled in a big fire. The soup is white in color and milk. But I can't make it at home. I can't reach the goal in time, firepower and material selection. I use my brain and go the opposite way. Small fire makes clear soup. The taste is also delicious. Make your own mutton soup. Don't worry about hygiene. Especially after the weather turns cold, it's really good to make a bowl of hot mutton soup.
Cooking ingredients
Cooking Steps
Step1:Cut the mutton into large pieces. Soak in cold water for more than 3 hours. Change the water twice. Fully soak the blood removing water.
Step2:Fill a casserole with water (large casserole). Put mutton and mutton in cold water. Boil in high heat. Skim the foam.
Step3:Wrap the seasoning in the seasoning bag and put it into the mutton soup. Cook for 40 minutes over medium low heat. Add salt. Season with white pepper.
Step4:After the mutton soup is cooked, take out the mutton and cool it. Slice it with a knife. Mutton doesn't cut well when it's hot.
Step5:Cut the radish into thin shreds, fried tofu into thin strips and coriander into small pieces.
Step6:In another pot, add the mutton soup. Boil over high heat. Add the shredded radish. Cook until it's broken. Add the mutton and dried tofu. Put them into a bowl and sprinkle with coriander.
Step7:It's good for nourishing in autumn and winter.
Cooking tips:Big white soup. Small clear soup. There are skills in making delicious dishes.
