Roasted mutton sticks

stick bone:3 onion:100g cilantro:50g pepper:about 30 capsules water:60ml chili powder:1g cumin powder:1g cumin:1g olive oil:15ml salt:5g sugar:2G https://cp1.douguo.com/upload/caiku/1/b/d/yuan_1b3a98680f9f9d7bf4e41c9615229dad.jpg

Roasted mutton sticks

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Roasted mutton sticks

You can't eat mutton in summer? Hi. I'll eat whatever I want. No matter the season. I don't want to be a matchmaker's teacher. It's not good to cook. Yesterday, I led a pair of older single men and women into the coffee shop. I went home to celebrate (when can I get the rebate from the coffee shop?). It's said that there are many fake mutton outside recently. In fact, it's the same before. Don't wait for the news to come out. We must polish our eyes all the time for food problems. Mutton is really expensive now. So I bought some bony sticks. There is not much meat, but there are many tendons. They are very chewy. My teeth are good. I like eating. Ha ha. If you want to taste it, you have to marinate it in advance. PK the mutton kebab made by that family.

Cooking Steps

  1. Step1:Wash the sheep's stick bone. Dry the surface water. Remove the outer fascia and thick skin of the stick bone heel with a knife.

  2. Step2:Use the tip of a knife or iron chisel to evenly fill the holes around the bone and flesh of the stick. It's convenient to taste.

  3. Step3:Add water into the microwave oven and heat for 30 seconds to make pepper water. Let it cool before use.

  4. Step4:Put the stick bone into the container. Add the pepper water. Knead it by hand for a while to let the pepper water seep into the inside of the meat. Fill the pepper seeds in the meat holes. Marinate for 1 hour.

  5. Step5:Chop the onion and coriander into a small bowl. Then add the chili powder, cumin powder and cumin granules, olive oil, salt and sugar and mix well.

  6. Step6:Pour out the excess pepper water. Tear three pieces of tin paper. The size should be able to cover the whole stick bone. Preheat the oven 250 degrees.

  7. Step7:Pour the seasoning of onion and coriander. Knead the seasoning with the stick bone for a while. You can also put the seasoning into the meat hole. Then wrap it with tin paper and marinate it for a while (1020 minutes for a short time. It can be put in the refrigerator for hours or overnight for a long time).

  8. Step8:Put it in the baking tray. Put it in the middle of the oven. Bake at 250 ℃ for about 25 minutes.

  9. Step9:Take out the baking tray again. Tear up the tin paper. Bake for about 25 minutes. Turn over the side in the middle of the baking process. Bake until the soup is dry. The color on both sides turns dark brown and then take out.

  10. Step10:The sheep stick bone can be eaten directly, or the meat can be cut off with a knife and put into a plate for eating.

Cooking tips:If you like more meat, you can also buy the whole leg. Let the stall owner chop it in half. Otherwise, the leg is too big to put in the oven. One leg weighs three or four Jin. It's suitable for people's parties. The roasting time should be extended according to the size of the leg. There are skills in making delicious dishes.

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