Soybean mutton soup

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If you want to get cold, you have to eat mutton soup. A handful of soybeans goes down to mutton soup, which tastes more fragrant.

Cooking Steps

  1. Step1:After the mutton is processed, cut it into pieces and sprinkle it with boiling water, then scoop it u

  2. Step2:Drain wate

  3. Step3:Peanut oil hot pot. Ginger, grass, fruit, wine, salt, stir fried with mutto

  4. Step4:Change the pot. Put soybeans, white radish on the bottom and add wate

  5. Step5:Spray for 15 minutes after boiling. If you have time, you can simmer in a casserole.

  6. Step6:Ma Ya - Niu says she wants to eat two or three bowls. The cook is motivated to cook again Ha h

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Soybean mutton soup

Chinese food recipes

Soybean mutton soup recipes

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