Cooking Steps

1. 

   Step1:Material aggregatio

2. 

   Step2:When I buy mutton, I ask the seller to knock it open. It helps to boil the bone marrow. I use hind leg meat. Wash the mutton and bone with water. Soak for a while.

3. 

   Step3:Add water in the pot. Cool the mutton and mutton bones under the water. Pour two spoons of cooking wine to remove the fishiness. Blanch the bleeding foam and wash it for use.

4. 

   Step4:In the casserole, add fresh water, knot shallots, slice ginger, or directly pat them to the pot. Put all the spices in. Bring to a boil and simmer for two hours.

5. 

   Step5:Dangdang. Here comes the devious artifact. I've seen it on TV before. In fact, there is the same thing. Coriander. These three kinds of stewed mutton soup can effectively eliminate the fishy smell in mutton.

6. 

   Step6:Put in the onions and carrots. Now it's turning off. The soup is white.

7. 

   Step7:Break the bread into small pieces. It's better to use the dead bread. This is the half baked noodles. It will suck some soup.

8. 

   Step8:Take out the vermicelli in hot water. Cut it.

9. 

   Step9:Two hours later, the soup is cooked. It's fragrant and white.

10. 

    Step10:Take out the mutton. Cool it a little and cut it into pieces. It's too hot and the meat will be scattered.

11. 

    Step11:Clean the cilantro and change the knife.

12. 

    Step12:Skim off the oil on the soup and add it to the steamed bun.

13. 

    Step13:Boil the mutton soup with some water.

14. 

    Step14:Put in the mushroom fungus and vermicelli in turn. Finally put in the broken bun. Mix well and start the pot.

15. 

    Step15:Sprinkle coriander, chili oil, a beautiful meal.

16. 

    Step16:I put a lot of mutton pieces. It's fun.

17. 

    Step17:It's better to have sweet garlic cloves. It's appetizing and greasy.