Chinese Food
Braised sheep's tail tips
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Sheep tail has a lot of sharp meat. It's a little fat. It tastes delicious when it's made.
Cooking ingredients
Cooking Steps
Step1:Wash the tip of the sheep's tail and swipe it with wate
Step2:Put the oil in the pot, add the onion, ginger, minced garlic and chili sauce, stir fry to produce the fragranc
Step3:Add soy sauce. Oyster sauc
Step4:Stir fry and change colo
Step5:Add seasoning. And date
Step6:Stew in a pressure cooker for 30 minutes. Let it ou
Cooking tips:There are skills in making delicious dishes.
