Lamb bone and radish soup

sheep bone:250g white radish:320G ginger:4 scallion leaf:moderate amount cooking wine:moderate amount salt:3 teaspoons MSG:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/0/1/9/yuan_015ee8e074bb2976c9161ba15aa61709.jpg

Lamb bone and radish soup

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Lamb bone and radish soup

I've been listening to my elders since I was a child, eat carrots in winter and ginger in summer. I don't need doctors to prescribe prescriptions. Now I also tell my child that although he doesn't like carrots, especially the special spicy taste of carrots, he is willing to accept the stew. So I often stew carrots with ribs and mutton. It can clear the fire, moisturize, ventilate and detoxify. Radish has the effect of disease prevention and treatment. Radish has the function of reducing food and Qi. It has curative effect on tracheitis and cough. It contains lignin and spicy ingredients, which have the effect of preventing cancer. It is rich in vitamins. Radish can defecate, resist bacteria, reduce cholesterol and prevent gallstone formation. It can also prevent hypertension and coronary heart disease. Mutton and white radish are a perfect match. Radish can remove the smell of mutton and smell of mutton. It can also absorb part of the fat in mutton. They are original, delicious and complement each other~~~-

Cooking Steps

  1. Step1:Prepare the lamb bone and radis

  2. Step2:Put the sheep bone into the pot in cold water, blanch it, boil it and wash it for a whil

  3. Step3:Put into the pot again with scallion and ginger and cold water to cover the fir

  4. Step4:After rolling off, drop a small amount of cooking wine to relieve the smell of mutton. Turn the fire to continu

  5. Step5:White radish peeled, washed and cut into hob bloc

  6. Step6:When the 8 stewed mutton bones are mature, pour in white radish and cover with fir

  7. Step7:Turn around and turn to small fires. When radish is completely buoyant, salt is transferred

  8. Step8:Sprinkle monosodium glutamate, stir well and turn off the fir

  9. Step9:Put it on the tabl

Cooking tips:1. Before mutton stewing, you need to put cold water into the pot to boil. In this way, you can get rid of the excess blood foam. 2. The white radish is tender and easy to rot. do not put it into the pot with mutton. 3. If you feel that it is difficult to stew slowly with gas stove, you can also change the electric pressure pot or the pressure pot to cook faster and better.

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