Corn soup with Chinese yam and stick bone

stick bone:3 pieces yam:2 corn:2 date:several wolfberry:several https://cp1.douguo.com/upload/caiku/3/1/5/yuan_310d32a57500825cc42b41c3e1807395.jpg

Corn soup with Chinese yam and stick bone

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Corn soup with Chinese yam and stick bone

A good pot of soup. A beautiful mood.

Cooking Steps

  1. Step1:Remove ink from mutton stick bone with super water. Put corn, date and wolfberry togethe

  2. Step2:Add water. Add according to the amount you want to drink. Master Jiesai porridge for 3 hour

  3. Step3:Add yam with 100 minutes left. The best is iron stick yam. It's more noodles. And it tastes good.

  4. Step4:The soup is ready. Add some salt. Out of po

  5. Step5:Not bad. Hehe heh

  6. Step6:Finished product drawin

  7. Step7:The soup is very ric

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn soup with Chinese yam and stick bone

Chinese food recipes

Corn soup with Chinese yam and stick bone recipes

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