Chinese Food

Cooking Steps

1. 

   Step1:Remove ink from mutton stick bone with super water. Put corn, date and wolfberry togethe

2. 

   Step2:Add water. Add according to the amount you want to drink. Master Jiesai porridge for 3 hour

3. 

   Step3:Add yam with 100 minutes left. The best is iron stick yam. It's more noodles. And it tastes good.

4. 

   Step4:The soup is ready. Add some salt. Out of po

5. 

   Step5:Not bad. Hehe heh

6. 

   Step6:Finished product drawin

7. 

   Step7:The soup is very ric