Cooking Steps

1. 

   Step1:Go to the market to buy fresh mutton stick bones and ask the boss to chop them ope

2. 

   Step2:Soak in cold water for 1 hour, then pour out the water and simply rinse it to drain

3. 

   Step3:When soaked in water, prepare the required materials: onion, ginger, garlic, green pepper (it can remove the mutton smell of mutton well and won't be spicy

4. 

   Step4:Heat up the pot and put a little oil in it. Prepare the pepper and the big stuff. Now, light the fire

5. 

   Step5:First put in the pepper, big material and fried with small fir

6. 

   Step6:Stir fry ginger and garlic over low hea

7. 

   Step7:Add cumin, cardamom, clove and other spices and stir fry them over low hea

8. 

   Step8:The mutton can be removed by turning the stick bone into medium high heat and pouring in cooking wine

9. 

   Step9:Stir fry for a few times, and then turn the cooking wine to a big fire and pour water. It is suggested that the drinking water should be normal temperature

10. 

    Step10:You can put in the green pepper and scallion after the water goes over the stick bon

11. 

    Step11:Slowly salvage the foam after the water is boile

12. 

    Step12:Control the fire when catching the foam so as not to add some water and pour it into the pot after the water is clear

13. 

    Step13:After boiling again, turn down the heat, cover the lid and simmer slowly for 1 hour. Add salt. It's recommended to put more salt in it and taste it. Only in this way can the bone marrow taste good. After simmering for another 1.5 hours, don't worry. It will be very hot. Wait until the temperature is a little lower and then simmer

14. 

    Step14:Take the soup at the bottom of the bowl and feel the taste in the bones.