Chinese Food
Mutton soup
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In the winter in the north, I have a bowl of mutton soup in the morning. My body is warm all morning. -
Cooking ingredients
Cooking Steps
Step1:Simple family breakfast in mutton soup. Primary - 1. Soup preparation - a small bag of soup ingredients. Then add chicken juice or thick soup treasure. It would be better if you had bone soup. Many kinds of animal bones make soup more delicious. ～
Step2:In order to save time without bone soup, I'll use thick soup or chicken juice instead.
Step3:Prepare lamb offal, or mutton, beef offal and other ingredients you like. Boil the soup for 3 minutes and put it in the container. Next, prepare chili oil. You can add sesame seeds. You can also put sesame oil. Mutton oil. Put salt in sesame paste. Add in a little bit with cold boiled water. Mix well. Because there is no follow-up photography. The steps are gathered together.
Step4:The soup is ready when you prepare other ingredients. Add the mutton and cook it to taste. It's very rich.
Step5:Put the prepared sesame paste, coriander and shallot in a larger bowl, then put in the sheep's offal, and finally put in the thick soup. According to the personal taste, put the chili oil and white pepper. You can eat the steaming breakfast. Get ready for your family.
Step6:First upload. Many steps are rough. Only for sharing
Cooking tips:It's better to put about 20 grams of mutton oil in the soup. It will be more fragrant. Usually when stewing mutton, it will produce a lot of oil. Don't throw it away. When it's cold, it will coagulate. Take it out and put it in a bowl to freeze it. There are skills for cooking when you need it.
