Cooking Steps

1. 

   Step1:First cut the pig's waist in half. Remove the white things. Clean it. Otherwise, it will be ashamed to cut it into pieces after removal. Use clear water to extract blood. Marinate with cooking wine for ten minutes.

2. 

   Step2:Rinse garlic moss and cut into strips. Blanch it with boiling water for later use

3. 

   Step3:Put the oil in the hot pot. Put the ginger into the pot. Then put the pickled pork loin. Stir fry. Add garlic moss to pork loin after it turns white. Continue to fry.

4. 

   Step4:Put in some hot pot seasoning, salt and chicken essence. And then it's deliciou