Chinese Food

Cooking Steps

1. 

   Step1:Sliced onio

2. 

   Step2:Cut beef into large pieces. Cut mutton into small pieces. Wash and strain to dry

3. 

   Step3:Slice garli

4. 

   Step4:I'm afraid some of my friends don't know about parsley. I'll show it to you

5. 

   Step5:Put butter in the pot. It's hot and soft. I put butter on the paper wrapped with butter and put it in the empty pot. Light fire. The butter will soften soon

6. 

   Step6:Put all the materials I mentioned into the mea

7. 

   Step7:Put on gloves and start kneading. Stirrin

8. 

   Step8:Mix well. Marinate for half an hou

9. 

   Step9:Preheat the oven 180 ° for 5 minutes. Put the meat in the baking tra

10. 

    Step10:Preheat 180 ° for 5 minutes. Roast 230 ° mutton for 15 minutes. Roast 230 ° beef for 8 minutes. You can eat it

11. 

    Step11:It's very tender beef. I like the old one. I can bake it a little longer

12. 

    Step12:The beef is finished. The mutton is roasted