Roast beef and mutton

sheep's back:600g sirloin:300g onion:half salt:moderate amount butter:20g raw:moderate amount cumin:moderate amount oyster sauce:moderate amount black pepper:moderate amount parsley:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/c/6/a/yuan_c6893e1c317f29075c00279ba000764a.jpg

Roast beef and mutton

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Roast beef and mutton

Cooking Steps

  1. Step1:Sliced onio

  2. Step2:Cut beef into large pieces. Cut mutton into small pieces. Wash and strain to dry

  3. Step3:Slice garli

  4. Step4:I'm afraid some of my friends don't know about parsley. I'll show it to you

  5. Step5:Put butter in the pot. It's hot and soft. I put butter on the paper wrapped with butter and put it in the empty pot. Light fire. The butter will soften soon

  6. Step6:Put all the materials I mentioned into the mea

  7. Step7:Put on gloves and start kneading. Stirrin

  8. Step8:Mix well. Marinate for half an hou

  9. Step9:Preheat the oven 180 ° for 5 minutes. Put the meat in the baking tra

  10. Step10:Preheat 180 ° for 5 minutes. Roast 230 ° mutton for 15 minutes. Roast 230 ° beef for 8 minutes. You can eat it

  11. Step11:It's very tender beef. I like the old one. I can bake it a little longer

  12. Step12:The beef is finished. The mutton is roasted

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roast beef and mutton

Chinese food recipes

Roast beef and mutton recipes

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