Chinese Food
Red kidney bean and coconut jelly
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It's the business of making ice drinks in summer
Cooking ingredients
Cooking Steps
Step1:Heat coconut milk.
Step2:10 g of gilding powder is soaked in 40 ml cold water.
Step3:Pour the gelatine into the coconut milk.
Step4:Add condensed milk and coconut. Stir well.
Step5:Refrigerate in a container.
Step6:Put in the red kidney beans.
Step7:Squeeze in the cream. Pour in the chocolate jam. Order a cherry in the cherry jam. That's all. Easy.
Step8:I made several of them and put them in the fridge. I'll take them to my friends tomorrow
Cooking tips:There is a balance in wood. You can only make do with it by hand. You have skills in cooking.
