Chinese Food
Mutton soup
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Cooking ingredients
Cooking Steps
Step1:Soak the agar strip in cold water for 15 minutes. Wait until it is soft and ready to use.
Step2:Mix the water with the bean paste. Heat it up. Put in the soaked agar strip. Heat it to boil over low heat. Stir until the agar strip melts and turn off the heat immediately.
Step3:Pour into the mold. Leave it at room temperature for 20 minutes to solidify. Refrigerate it to solidify faster. Cut into small pieces before eating.
Cooking tips:1. Add different materials, such as Chestnut Puree, sweet potato puree, white bean paste and so on. 2. Agar is a kind of plant gum. It has the function of coagulation. There are skills in making delicious dishes.
