Chinese Food

Cooking Steps

1. 

   Step1:Peel the tomatoes. Dry and dice with the drawer cloth. Clean and absorb water. The water of agaric is foaming. Add oil to the wok and cook the eggs. Add a spoonful of sugar, two spoonfuls of salt, a spoonful of thirteen spices and a drop of sesame oil.

2. 

   Step2:Stir.

3. 

   Step3:The dumpling skin bought is directly wrapped. A kind of

4. 

   Step4:The bag is a little ugly. Sit in rows. Wait for a bath.

5. 

   Step5:Beautiful colors.

6. 

   Step6:Secret dip. It's a secret A kind of ️。

7. 

   Step7:Open to eat.