Chinese Food

Cooking Steps

1. 

   Step1:Soften butter for 2 hours. Beat with electric beater to 2 times (low speed

2. 

   Step2:Mix the whole egg. It doesn't matter if there's a little butter left

3. 

   Step3:Sift in sugar and salt and continue to beat butter (3 minutes) at low spee

4. 

   Step4:Mix in the whole egg mixture three times (3 minutes at a low speed). Use a scraper to clean up the butter next to it

5. 

   Step5:Sift in low gluten powde

6. 

   Step6:Scraper mixin

7. 

   Step7:Preheat the oven for 190 ° 5 minutes. 170 ° 12 minutes or so. Adjust according to your own oven temper. When the time is up, stew it for 5 minutes and then take it out to cool it

8. 

   Step8:Add cocoa powder for ears. Toothpick for fac