Cooking Steps

1. 

   Step1:Tainan street. Not very long. The street is also small. But it has a nostalgic taste. One. It belongs to a certain era in Taiwan.

2. 

   Step2:Yilan, the hometown of several meters, even the station, is very interesting. It's like walking into a picture book.

3. 

   Step3:Yilan, the hometown of several meters, even the station, is very interesting. It's like walking into a picture book.

4. 

   Step4:Two pork loins. In fact, one is enough. But today's pig seller said, this is a pig from the countryside. It's grown by feeding corn. It's very fat. It's very rare.. So I bought two. Heh

5. 

   Step5:Cut. Carv

6. 

   Step6:Sprinkle salt. Ginger slices. Pour in white wine or cooking wine. About ten minutes. Remove the taste of pork loin

7. 

   Step7:Sesame oil starts the pot, and ginger slices explode. Pork loin can be grazed with sweet potato powder before being put into pot. It's tender. Put in the noodle line (the line at home is just used up. I use hand-made noodle today) vegetables, diced tomatoes, sprinkle scallions in the pot. You can put a poached egg.

8. 

   Step8:After eating, I ate another bowl of lemon chicken feet. I couldn't stop. Similarly, I have collected, commented and published recipe

9. 

   Step9:Lemon chicken feet have been made before. It's delicious unexpectedly. It's just that no recipe has been released. It's absolutely exclusive

10. 

    Step10:Another profil